STREAMING NOW: Carnivorous

Tofu, Miso, Seaweed and Spinach Soup

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“Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.”
READY IN:
13mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the water and miso paste in a saucepan.
  2. Add the wakame and simmer the soup for a couple of minutes.
  3. Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.

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