Tofu Mushroom Galore in Lemon Ginger Sauce

“An absolute delight”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the tofu squares with potato starch.
  2. Deep fry the tofu squares for about 3-4 minutes until they are golden brown.
  3. In a wok, sautee the tofu with all the vegetables and mushrooms for about 2 minutes.
  4. In a separate sauce pan, mix all the sauce ingredients and cook in a low flame for about 10 minutes.
  5. Pour the cooked sauce into the tofu, mushrooms and vegetables.
  6. Finally add the potato starch and let it simmer for 3 minutes.

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