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“I got this idea from an almond ravioli recipe...this is a modified version of its filling. It's very good...mmmm...”
READY IN:
10mins
YIELD:
1 patty
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients but the canola oil until mixture has a thick, creamy consistency.
  2. With a bit of canola oil, fry mixture on each side until slightly dark and crispy, flattening it as you cook to a round patty shape.
  3. Serve warm with honey mustard on wheat bread.

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