Tofu Parmigiana

"Another long lost recipe found! Yippee! From a local company. Easy to make!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • *NOTE: Use frozen tofu, defrost, slice, then squeeze out the excess water.
  • Preheat oven to 350 degrees.
  • Drain the tofu well and cut into 12 slices.
  • Heat up the olive oil in a large non-stick skillet on medium-high heat.
  • Dip each tofu slice in the beaten egg then dredge in flour.
  • Fry the tofu slices in two batches using 2-3 tablespoons olive oil for each batch.
  • In a small bowl, work the remaining flour in with the cheese and 2 tablespoons olive oil to make a crumbly topping. (Sometimes I will throw in a 1/2 teaspoon of Greek oregano to the mixture.).
  • Place the fried tofu cutlets in a large, shallow casserole baking dish and top with the sliced onions.
  • Mix the spaghetti sauce together with the water and pour evenly over the tofu. Sprinkle on topping, cover with foil, and bake approximately 1/2 hour until bubbly.
  • Uncover, use a fork and poke holes through the top of the tofu cutlets. Bake uncovered another 15 minutes longer.
  • Remove from oven and let cool for 5 minutes.
  • Season with cracked black pepper and garnish with fresh basil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a hit with my 3 year old son and my husband! My daughter and I enjoyed it, but it wasn't our favorite...I think it's a texture thing with us. I halved the recipe and forgot the pepper and basil, but it was great! Thanks a lot!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes