Tofu Pastry

"This pastry is pliable and easy to work with and an added bonus is it contains much less fat than conventional pastry."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • Sift flour and baking power, making a well in the centre.
  • Combine tofu and oil and add to the flour. Mix slightly slowly adding the water.
  • Continue mixing until soft dough forms and then turn onto a floured surface and knead for 30 seconds only.
  • Use immediately as a base for any variety of pies and flans.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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