Tofu Pastry
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 250 g whole wheat flour
- 1 teaspoon baking powder
- 90 g firm tofu, cut into cubes
- 1 tablespoon safflower oil
- 125 ml water
- additional flour
directions
- Sift flour and baking power, making a well in the centre.
- Combine tofu and oil and add to the flour. Mix slightly slowly adding the water.
- Continue mixing until soft dough forms and then turn onto a floured surface and knead for 30 seconds only.
- Use immediately as a base for any variety of pies and flans.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.