“This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 250 g wholemeal pastry flour
  • 1 teaspoon baking powder
  • 90 g firm tofu, cut into chunks
  • 1 tablespoon cold pressed sunflower oil
  • 125 ml filtered water
  • additional flour

Directions

  1. Sift flour and baking powder.
  2. Make well in the centre.
  3. Combine tofu and oil and add to the"well".
  4. Add water.
  5. Work the mixture until a soft dough forms.
  6. Turn onto a lightly floured surface and knead 30 seconds only.
  7. Use immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: