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“From Patricia Greenberg's "The Whole Soy Cookbook". Cooking time is chilling time.”
READY IN:
2hrs 5mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch 3 peaches for 45 seconds in boiling water.
  2. Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
  3. Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
  4. Divide the peach whip among 6 dessert bowls and chill for 2 hours.
  5. Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.

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