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“I've been looking for a good tofu ricotta recipe, I have used the one from Vegan with a Vengence and Veganomicon (which is actually the same recipe) But, after I had the tofu ricotta at Siggy's Good Food in Brooklyn, New York, I have been unsatisfied until I find one similar to theirs. This recipe is from www.vegparadise.com, I don't know if it's good, but I thought I'd store it here and try it later... (I might add a little lemon to this recipe)”
READY IN:
5mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain water from tofu, then crumble in bowl.
  2. Add all other ingredients and mix well with large spoon until mixture resembles a ricotta texture.

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