“This is for garlic lovers! Filling light lunch or summertime dinner.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients and set aside.
  2. Rinse and drain the tofu. Crumble into a medium bowl and mash with a fork.
  3. Add the dressing and toss to combine. Add the chopped vegetables and toss gently.
  4. Toss in the almonds just before serving.
  5. Serve chilled in whole-wheat pita pockets.

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