“A recipe by Julie Hasson on”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a paper towel to pat dry the tofu.
  2. In a skillet over medium-high, heat a little olive oil. Crumble the tofu into the pan. Cook tofu, stirring, until tofu has lost water and begins to turn a light golden brown color.
  3. Add yeast and granulated onion to the cooking tofu and stir to coat.
  4. Add 2 teaspoons of olive oil, sliced onion, mushrooms and garlic. Continue stirring and cook until mushrooms are tender. Sprinkle with white pepper and soy sauce (or Braggs). Once soy sauce is warmed and absorbed, serve.

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