Tofu Scramble with Hollandaise Sauce

“The hollandaise sauce makes this dish truly decadent. I often eat this atop a piece of toast.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. -----------TofuScramble-----------.
  2. Drizzle enough oil to cover bottom of fry pan.
  3. Heat over medium heat and add onion, bell pepper and tofu.
  4. Cook, stirring frequently, until tofu loses most of it's moisture.
  5. Add the rest of the ingredients and turn the heat up a little.
  6. Continue cooking until mixture resembles scrambled eggs.
  7. ---------HollandaiseSauce----------.
  8. Put nutritional yeast flakes, flour, soy milk, paprika and salt in a saucepan and whisk over medium heat until mixture thickens and bubbles.
  9. Cook for one more minute after you see it start bubbling.
  10. Remove from heat and add margarine and mustard.
  11. Whisk together until margarine is incorporated.
  12. Drizzle over tofu scramble and serve.

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