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Tofu Shake That Doesn't Taste Like Tofu by Mark Mattern

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“Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!" Mark Mattern is a chef at Disney World. If using frozen fruit, do without the ice cubes. To keep this vegan, use soy milk and maple syrup; otherwise, use what you please. Cooking time is blender time.”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree the tofu and fruit until smooth, gradually adding the milk to loosen the mixture.
  2. Add the maple syrup (or honey) and ice cubes (if using) and continue to blend until smooth.

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