Tofu Shakshouka (Vegan)

Name: Tofu Shakshouka (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 -3 garlic cloves, minced (optional); 1 medium green bell pepper, diced; 2 (12 1/3 ounce) packages firm silken tofu, finely crumbled; 4 large tomatoes or 6 medium tomatoes, diced; 1 teaspoon sweet paprika; 1 pinch turmeric, for color; salt & freshly ground black pepper, to taste; 2 tablespoons minced fresh parsley (optional)

Submitted by Dreamer in Ontario

"I'm always preparing tofu the same old way and would enjoy a change. This veganized shakshouka recipe was found in Nava Atlas' Vegan Express. It would be wonderful with fresh, in-season tomatoes. Serve it with hummus, fresh pita bread and a cucumber & tomato salad for a meal with a Middle Eastern theme."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 -3 garlic cloves, minced (optional)
1 medium green bell pepper, diced
2 (12 1/3 ounce) packages firm silken tofu, finely crumbled
4 large tomatoes or 6 medium tomatoes, diced
1 teaspoon sweet paprika
1 pinch turmeric, for color
salt & freshly ground black pepper, to taste
2 tablespoons minced fresh parsley (optional)

directions

Heat oil in a large skillet; add onion and saute over medium-low heat until translucent.
Add green pepper (and garlic if using); continue to saute until both are lightly browned.
Add tofu, tomatoes, paprika and turmeric; stir together, then cook over medium heat for 10 to 15 minutes until tomatoes are soft.
Season with salt and pepper, stir in parsley and serve.