“This has been a long time favourite for our family, even my 2 yr old and 3 yr old love this. We put the leftovers over nachos with some cheese, tomatoes, green peppers and onions. Oooh yummy!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the tofu to small bits (this can take a bit of time).
  2. Heat oil in frying pan and add tofu and chili powder (added to taste, I add tons, about 4-5 tbsp).
  3. Cook on medium high heat until tofu is crispy.
  4. Add garlic and onion and cook 5-7 minutes.
  5. Add tomatoes, a dab of ketchup (the more you add the sweeter it will be so omit it if you don't like sweet) and a dab of mustard and a drizzle of extra oil if you like.
  6. Let simmer, bubbling until sauce is thickened and tofu is tasty (about 30 minutes).
  7. I like to give it a lot of time to simmer so it's really tasty.
  8. Serve on whole wheat buns with salad and homemade fries.
  9. Enjoy!

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