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Tofu Sour Cream

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READY IN:
10mins
YIELD:
1 1/4 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
  2. Stored in an air-tight container, it will keep up to 5 days in the fridge.
  3. This may separate upon refrigeration and may need to be remixed.

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