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“A simple way of making sour cream for those who don't use dairy.”
READY IN:
5mins
YIELD:
1 amount
UNITS:
US

Ingredients Nutrition

  • 1 lb tofu
  • 1 1/2 lemon, juice of
  • 1 tablespoon dill
  • 1 teaspoon salt

Directions

  1. Throw this into a blender and blend away!
  2. Once it is blended to a very smooth consistency, keep it in the fridge.

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