“Tastes good over rice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up a skillet or Wok.
  2. Bring soy sauce, garlic, ginger & wine to boil.
  3. Add tofu cubes, cover & simmer for 5-10 minutes.
  4. Remove tofu & remaining sauce from wok/skillet.
  5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
  6. Add remaining sauce, tofu & cashews.
  7. Heat & serve.

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