Tofu Strawberry Cheesecake

Name: Tofu Strawberry Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 22 ounces firm tofu; 1 tablespoon lemon juice; 3/4 cup Splenda granular, sugar substitute; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 6 ounces low-fat strawberry yogurt; 1/4 teaspoon cinnamon; 1/8 cup low-fat milk; 1 cup strawberry pie filling; 1 reduced fat graham cracker crust

Submitted by jeep chick

"Never know it's made of tofu. Very light and flavorful."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6

ingredients

22 ounces firm tofu
1 tablespoon lemon juice
³⁄₄ cup Splenda granular, sugar substitute
1 teaspoon vanilla extract
1 teaspoon strawberry extract
6 ounces low-fat strawberry yogurt
¹⁄₄ teaspoon cinnamon
¹⁄₈ cup low-fat milk
1 cup strawberry pie filling
1 reduced fat graham cracker crust

directions

Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
Blend until very smooth.
Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
Remove from oven and chill until completely cooled. Top with pie filling and serve.

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RECIPE SUBMITTED BY

jeep chick

13 Recipes

My first love and passion has always been cooking/baking. Even went to school for it. BUt didn't make it my career. In recent years I've discovered a second passion, fitness. So now I'm a certified personal trainer and finding a balance between the two is challenging. Always looking for heathly reicpes or ones I can modity to make heathlier for those who want them. Sometimes even I want a full-fat/full carb meal! Its a balance though. My favorite cook is Racheal Ray.

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