Tofu Stuffed Bell Peppers

“This is a good vegetarian dish my mother introduced me to. Give it a shot! I find it to be delicious! I like to mix provolone with the mozzarella...good flavor.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Preheat oven to 350°.
  3. Cut off top of peppers½” from stem.
  4. Discard membranes and seeds.
  5. Chop top and discard stem.
  6. Parboil pepper bottoms in boiling water for 4 minutes.
  7. Drain well and stand upright in a shallow baking dish.
  8. Dice tofu into bite-size pieces.
  9. Stir-fry tofu, onion, and garlic in skillet.
  10. Add pepper, parsley, and chopped pepper tops.
  11. Cook one minute.
  12. Stir in rice, corn, and cheese.
  13. Pack into pepper cups.
  14. Bake uncovered for 30 minutes or until heated through.
  15. Top with extra cheese if desired.
  16. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: