“I got this recipe from a animal rights activist group flier, and its really good! The recipe is vegan, but sometimes I top them with cheese. I've never made it with the yeast, so I'm not sure how that tastes.”
READY IN:
25mins
SERVES:
3
YIELD:
6 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, garlic, and bell pepper in the vegetable oil for 2 to 3 minutes, then add the tofu, chili powder, yeast, cumin, oregano, and soy sauce.
  2. Cook for 3 minutes, then add the tomato sauce and simmer over low heat until the mixture is fairly dry.
  3. One by one, heat the tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable.
  4. Place a small amount of the tofu mixture in the center of each tortilla, fold in half, and garnish, if desired.

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