Tofu Toastie With Hazelnuts and Mushrooms

Name: Tofu Toastie With Hazelnuts and Mushrooms
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon oil; 25 g mushrooms; 1 garlic clove; salt; pepper; 50 g tofu; 1 teaspoon lemon juice; 2 slices bread; 2 tablespoons hazelnuts; 5 -6 leaves spinach; butter

Submitted by hectorthebat

"Tofu Toastie with Hazelnuts and Mushrooms"

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Ready In:: 16mins
Ingredients:: 11
Serves:: 1

ingredients

1 tablespoon oil
25 g mushrooms
1 garlic clove
salt
pepper
50 g tofu
1 teaspoon lemon juice
2 slices bread
2 tablespoons hazelnuts
5 -6 leaves spinach
butter

directions

Heat the oil in a saucepan and add the mushrooms and garlic. Cook for 2 minutes over a medium heat until the mushrooms are soft and golden. Season and set aside.
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
Mash the tofu with the lemon juice and spread over one slice of bread. Remove the mushrooms from the pan with a slotted spoon and spread them out over the tofu. Sprinkle on the nuts and spinach leaves. Butter the second slice of bread and use it to cover the sandwich (buttered side down). Transfer the sandwich to the toaster, close the lid, and cook for 4 minutes until browned.