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“This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in.”
READY IN:
1hr 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
  2. Add all the rest of the ingredients except tofu to the large pot and bring to a simmer for one hour.
  3. Add grilled tofu (cut into strips) to pot and simmer for two minutes.
  4. Serve topped with cheese and tortilla if desired.

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