“I use whatever veggies I have on hand, but this is what I'm using this week...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, chili paste, pepper, and ginger.
  2. Cube tofu and marinate in soy sauce mix.
  3. Sautee carrots in olive oil over med-high heat.
  4. add onion, garlic and bell pepper.
  5. add chard.
  6. add zuchinni and broccoli.
  7. remove veggies and set aside.
  8. sautee tofu.
  9. mix tofu and veggies.
  10. serve over noodles or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: