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“I found this in a vegetarian cookbook, and thought that there might be some vegetarians or vegans who wanted to enjoy whipped cream...or at least people who want to enjoy whipped cream without the unhealthy cream.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and process until smooth.
  2. Refrigerate, covered, for several hours before serving.

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