“This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip ingredients together in food processor until very smooth.
  2. Refrigerate for several hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: