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Tofu With Garlic Mirin Sauce

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“I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tofu into 1/4 inch strips.
  2. Heat a non-stick skillet over medium-high heat, and add cooking oil.
  3. Fry tofu until light golden, making sure both sides are browned.
  4. Remove tofu to paper-towel lined plate.
  5. Stir all sauce ingredients in a small bowl, adding the sesame oil last.
  6. Pour mixture into skillet, and cook over medium-high heat until thickened.
  7. Return tofu to skillet, and toss to coat.
  8. Serve with steamed jasmine rice, or cooked soba noodles if desired.

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