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Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]

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“Delicious and easy to prepare”
READY IN:
8mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a steamer, Place dried lychee, ginger and black mushroom on the tofu cubes.
  2. fill in with stock, soy sauce and sesame oil.
  3. steam for 3-5 minutes.
  4. sprinkle with coriander leaves, serve hot.

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