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Tofu With Pineapple

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut drained tofu into small cubes.
  2. Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
  3. Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
  4. Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
  5. Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
  6. Add tofu, cook for 2 minutes.
  7. Serve with boiled rice.

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