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Tofu With Spinach

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“This an adaptation of Palak Paneer that I got from the Sac. food co-op. It has all the essentials, quick, easy, and healthy. Faltbread such as Naan or Chappatis goes great with dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach and garlic in 1/2 cup water till soft. Cool and puree in food processor. Set aside.
  2. In non-stick pan 1 tablespoon oil, and brown the tofu in batches. Set aside.
  3. In same pan add other tablespoon oil, onion, chiles, and ginger and saute for 2 minutes.
  4. Then add the yogurt, cummin and cayenne. Stir in the pureed spinach and cook about 10 minutes.
  5. Add the tofu and cook another 10 minutes. Serve with Chappatis.

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