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“I was searching the Zaar for a home made vegan yogurt recipe and couldn't find one. I came across this one on VegCooking.com. I haven't tried it yet, but it looks easy enough! They say for a sweeter version, omit the mustard and add sugar or fruit.”
READY IN:
10mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor or blender until smooth and creamy.

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