Tofumole
"This is from Cooking Light, submitted by Lorrie Paul. It's good ol' guacamole, but with a lot less fat! Even tofu haters like this (my kids were completely hoodwinked!)"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (12 ounce) package reduced-fat firm tofu, drained
- 1 cup chopped seeded tomatoes
- 1⁄4 cup minced green onion
- 2 tablespoons bottled salsa
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 small ripe avocado, peeled, seeded and mashed (about 1/2 cup)
- 48 baked corn tortilla chips
directions
- Place tofu in a blender and process until smooth.
- Pour into a bowl, stir in tomato, onions, salsa, chili powder, salt, pepper and avocado.
- Cover and chill.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
