“This is from Cooking Light, submitted by Lorrie Paul. It's good ol' guacamole, but with a lot less fat! Even tofu haters like this (my kids were completely hoodwinked!)”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tofu in a blender and process until smooth.
  2. Pour into a bowl, stir in tomato, onions, salsa, chili powder, salt, pepper and avocado.
  3. Cover and chill.
  4. Serve with tortilla chips.

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