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“It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
  2. Add carrots, corn and peas; stir-fry 1 minute.
  3. Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.
  4. Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.
  5. Sprinkle with cilantro.

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