Toga - 'za
- Ready In:
- 48hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 14" pizza
- Serves:
- 4
ingredients
- 3⁄4 cup bread flour
- 1⁄2 cup semolina flour
- 1 1⁄4 cups whole wheat bread flour
- 1⁄2 tablespoon brown sugar
- 3⁄4 teaspoon instant yeast
- 1 cup warm water
- 1⁄3 cup prepared caesar salad dressing
- 1⁄2 teaspoon sea salt
- 1 -2 tablespoon bread flour (or more)
- 1 1⁄2 tablespoons olive oil
- 3 cloves roasted garlic
- 1 tablespoon fresh-grated parmesan cheese
- 1⁄2 teaspoon Worcestershire sauce
- 1 lemon, zest of
- 1⁄4 teaspoon dried oregano
directions
- In the bowl of a stand mixer fitted with the dough hook, combine the flours, sugar and yeast.
- Mix together the water and Caesar dressing and add to the flour mixture.
- Turn the mixer on and knead on low speed until just combined, about 3-4 minutes. Let rest 10 minutes.
- Add the salt, turn the mixer to medium speed and continue to knead for another 15 minutes. Add no more than 2 tbsp of bread flour if needed.
- The dough should be very sticky and moist, but elastic.
- Place in a greased bowl, cover and refrigerate 12-24 hours.
- Preheat the oven to 550F (ideally with a pizza stone on the bottom rack).
- Allow the dough to come to room temperature, dust a surface with cornmeal and roll out fairly thin (keep a thicker edge).
- Transfer the crust to a piece of parchment paper and slide onto the stone.
- Bake 5 minutes, then remove the crust and reduce the oven temperature to 500°F.
-
For the topping:
- In a small food processor or blender (I use a Magic Bullet), puree all the ingredients together.
- Brush on the par-baked crust (including the edges) and return to the oven for 3 minutes more.
- Top as desired and bake until the bottom of the crust is browned, 6 to 8 minutes.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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