Toh Mallow-Topped Sweet Potatoes

Name: Toh Mallow-Topped Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 6 cups hot mashed sweet potatoes (prepared without milk and butter); 1 cup milk; 6 tablespoons butter or 6 tablespoons margarine, softened; 1/2 cup packed brown sugar; 1 egg; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 18 large marshmallows

Submitted by tjneilson

"My mom found this recipe in one of her Taste of Home annual cookbooks a few years ago and it has become a family favorite for the holidays ever since."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 10-12

ingredients

6 cups hot mashed sweet potatoes (prepared without milk and butter)
1 cup milk
6 tablespoons butter or 6 tablespoons margarine, softened
¹⁄₂ cup packed brown sugar
1 egg
1 ¹⁄₂ teaspoons ground cinnamon
1 ¹⁄₂ teaspoons vanilla extract
³⁄₄ teaspoon ground allspice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground nutmeg
18 large marshmallows

directions

In a large mixing bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth. Transfer to a greased shallow 2-1/2-qt. baking dish.
Bake, uncovered, at 325°F for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.