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“This is a very good cake that everyone will enjoy, very easy to make and so delicious!!”
READY IN:
40mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
  2. In small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg - set aside.
  3. In larger mixing bowl, beat sugar, oil, vanilla, and eggs until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts, and mini- chocolate chips.
  4. Pour into prepared pan. Bake 40-50 minutes until tooothpick inserted in center comes out clean. Cool completely. Spread with creamy white frosting. Garnish with additional nuts.

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