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Toll House Crumbcake

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“From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!”
READY IN:
1hr
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. For Topping:
  2. In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
  3. Mix well.
  4. Stir in nuts and 1/2 cup Nestle morsels.
  5. Set aside.
  6. For Cake:
  7. Preheat oven to 350 degrees.
  8. In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
  9. Set aside.
  10. In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
  11. Beat until creamy.
  12. Add eggs, one at a time, beating well after each addition.
  13. Gradually beat in flour mixture alternately with sour cream.
  14. Fold in remaining 1 1/2 cups Nestle morsels.
  15. Spread into greased 13x9 inch baking pan.
  16. Sprinkle topping evenly over batter.
  17. Bake at 350 degrees for 45-50 minutes.
  18. Cool completely.
  19. Cut into 2 inch squares.

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