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Toll House Quick Ice Cream

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“I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time.”
READY IN:
24hrs 30mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy gauge saucepan, combine brown sugar and butter.
  2. Bring to a boil over low heat, stirring occasionally; boil 1 minute.
  3. Remove from heat.
  4. In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
  5. Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
  6. Cool to room temperature.
  7. In a large bowl, beat heavy cream until stiff.
  8. Fold in butter/sugar mixture.
  9. Fold in chocolate chips and nuts.
  10. Pour into foil-lined 9x5x3 in loaf pan.
  11. Cover with foil; freeze until firm (several hours or overnight).

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