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Tollhouse Pie

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“This pie is like a warm tollhouse cookie in a pie shell. It's similar to a pecan pie. I've made this pie nearly every thanks giving for 20 years, but you'll want to cook it more than once a year.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat the eggs.
  3. Mix sugar, brown sugar, and flour with the eggs.
  4. Mix in the melted butter. (Make sure it's cooled before adding to the mix).
  5. Fold in the chocolate chips and walnuts.
  6. Spoon into the unbaked pie shell.
  7. Bake for about 1 hour, or until a toothpick inserted comes out cleanly.

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