Tom and Jerrys for 2
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Heat milk.
- Separate the egg.
- Beat the egg white until soft peaks formed.
- Beat the egg yolk until smooth, blend in sugar and spices.
- Fold in the whites.
- Divide the batter, the brandy, and rum between the mugs.
- Top up with hot milk.
- Top with nutmeg.
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RECIPE SUBMITTED BY
jagret
Seattle, Washington