Tom Brown's Tortilla Soup Recipe
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 16 ounces tomatoes
- 1 medium onion, cut up
- 2 garlic cloves
- 4 tablespoons snipped cilantro
- 1⁄2 teaspoon sugar
- 8 cups chicken broth
- 1 1⁄2 lbs cooked and chopped chicken
- 2 -3 chipotle peppers (and little adobo sauce)
- shredded monterey jack cheese
- avocado, cut up
- tortilla chips
- sour cream
directions
- In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
- Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
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RECIPE SUBMITTED BY
deborah03
United States
i live in texas. Cooking is one of my many passions. i'm always looking for low-fat, sugar-free and easy recipes. i love this website!! this is the best idea since chocolate. Thank you, Zaar.