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Tom Douglas's Blueberry Corn Relish

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“Delicious with grilled salmon or chicken.”
READY IN:
12mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  2. Drain and put in a bowl.
  3. Add blueberries, vinegar, olive oil, and mix gently.
  4. Season to taste.
  5. Just before serving cut the basil in a chiffonade (thin strips) and stir.

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