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Tom Ka Khi -- Local Restaurant Copycat

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“This is an approximation of a wonderful Tom Ka Khi from my local Thai restaurant. This is my first attempt, will be tweaking, so changes are imminent. I like to serve this on top of rice, though that is probably not traditional.”
READY IN:
1hr 15mins
YIELD:
4 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.
  2. Add green onions, mushrooms, straw mushrooms, bring back to boil.
  3. Add chicken breast.
  4. Boil for 1 hours.
  5. EAT! YUM!

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