Tom Kai Gai - Thai Soup

"A spicy thai soup. You may want to double the recipe."
 
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Ready In:
50mins
Ingredients:
17
Yields:
1 pot
Serves:
6
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ingredients

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directions

  • Grill chicken thighs and shred
  • Bring stock to a boil over medium heat.
  • Add smashed lemon grass ( 2 inch sections) kaffir lime leaves, Ginger, chilies and garlic.
  • Lower the heat to medium - low cover and simmer for 10 min
  • Uncover and stir in red curry paste, coconut milk, fish sauce, sugar, mushrooms, lime juice, and shredded chicken and grape tomatoes and green onions.
  • Simmer season with salt pepper garnish with lots of fresh cilantro.

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