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Tom Kha Paste

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“Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.”
READY IN:
10mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients in a food processor until you have a smooth paste.
  2. Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
  3. Place the wrapped portions in a sealed container and freeze it for later use.
  4. The paste can be stored for 6 months.

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