“I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The hardest part might be finding the ingredients if you don’t have an oriental grocery store handy.”
READY IN:
1hr 30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate and save shrimp heads, remove shrimp from shells and devein and butterfly.
  2. Pour water into pot with the lemon grass, kaffir-lime leaves, sea salt and shrimp heads. Simmer for 1 hour.
  3. Add Additional water if to much evaporation occured to return to the original level.
  4. Add mushrooms, jalapenos and green onions. Cook for 5 minutes.
  5. Add shrimp, lime juice , ground chile powder to taste and fish sauce. Cook for 3 to 5 minutes till shrimp are done.
  6. Garnish each bowl with chopped coriander before serving.

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