“This soup brings together all the exotic flavours of Thailand—lemongrass, chillies, ginger, kaffir lime and coriander. You can adjust the heat by adjusting the number of chillies added.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using water & shrimp peelings: Put peelings in pot with water, bring to a boil.
  2. If using chicken stock: Put into soup pot, bring to a boil.
  3. Add garlic, shallots, lemongrass and ginger, and bring to a boil.
  4. Add mushrooms and tomatoes, bring back to a boil.
  5. Add the between 10 and 20 of the chillies and fish sauce, followed by kaffir lime leaves. Cook gently for 2 minutes.
  6. Add prawns/shrimp and cook for 1 minute (until shrimp turn pink).
  7. Turn off the heat, add lime juice.
  8. Serve garnished with coriander.

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