Tom Yum (spicy Thai Soup)
photo by Jane Gib
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 lb shrimp or 1 lb chicken, cut up
- 4 -5 kaffir lime leaves
- 1⁄4 cup tomatoes, chopped
- 1 1⁄2 cups mushrooms, sliced
- 3 cups water
- 1 stalk lemongrass, cut into 1/2-inch pieces
- 4 -5 tablespoons fish sauce
- 7 -8 tablespoons lime juice
- 2 tablespoons red chili peppers, freshly ground (or to taste)
- 1 tablespoon chili paste, in soy bean oil (Thai name -- Nam Prik Pao, can be found in Asian grocery store)
directions
- Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
- Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
- Add mushrooms & tomatoes; cook for several minutes.
- Add shrimp or chicken.
- Turn heat to high, do not stir.
- When shrimp or chicken is cooked, continue to cook for 2 minutes more.
- Serve with hot rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
After trying this recipe in a restaurant I came to zaar to try and find it. I was not disappointed at all with this recipe. It was exactly what I was after. The flavours of this recipe are exquisite. If you like a little pep to your soups then this ones for you. So easy to make and the ingredients are readily available too. Will make again. Thanks for posting and keeping my tastebuds happy!!!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!