Tomates Provencal (Baked Tomatoes With Garlic)

Name: Tomates Provencal (Baked Tomatoes With Garlic)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 large tomatoes; 3 tablespoons dry breadcrumbs; 3 garlic cloves, minced; 2 tablespoons fresh parsley, chopped (2 tsp. if using dried); 3 tablespoons olive oil; salt and pepper, to taste

Submitted by Cluich

"These tomatoes make a nice, refreshing side for a heavy dish like roast beef. It pairs pretty well with other meats and poultry, though, too."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

2 large tomatoes
3 tablespoons dry breadcrumbs
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped (2 tsp. if using dried)
3 tablespoons olive oil
salt and pepper, to taste

directions

Preheat the oven to 425Â°F Cut the tomatoes in half horizontally and place them cut side up on a baking sheet.
Mix the breadcrumbs, garlic, parsley, salt, and pepper, then spoon the mixture over the tomato halves. Drizzle with olive oil, then bake for about 10 minutes, until lightly browned. Serve hot.