Tomates Rellenos - Tapas

“This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
  2. Remove the insides of the tomatoes with a spoon or knife.
  3. Mix the eggs, aioli, salt, pepper and parsley.
  4. Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
  5. tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: