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Tomates Séchées Au Four (Oven-Dried Tomatoes)

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“From Williams-Sonoma. This quick method can have the tomatoes ready in 4 hours.”
READY IN:
4hrs 10mins
YIELD:
24-45 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cuts to 1 tomato. Trim away the cores. Place the pieces, cut side up, on a prepared baking sheet.
  2. Sprinkle the sugar evenly over the tomatoes, and then season with salt and pepper. Drizzle the olive oil on top of all. Place in a 150° oven and leave for 8 hours or up to overnight. The tomatoes will be semi dried. If your are short of time, set the oven at 225° and reduce time to 3-4 hours. Check occasionally to make sure that the tomatoes are not baking but just drying.

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